| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Gevrey-Chambertin |
| Estate | Jean Lefort |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £28 and £31 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Jean Lefort's Gevrey-Chambertin 2019 stands as a fine example of red Burgundy from the renowned Côte de Nuits. While Pinot Noir is the typical grape associated with this appellation, Burgundy’s strict regulations and winemaking traditions suggest a wine focused on elegance rather than power. The 2019 vintage was marked by favourable weather throughout the growing season, resulting in ripe fruit balanced by refreshing acidity. This wine likely offers a delicate yet concentrated nose, with red berry fruit—think cherry and raspberry—accompanied by subtle earthy and floral undertones. Ageing in oak barrels is common here, lending gentle hints of spice, vanilla, and supple tannins that integrate harmoniously with the wine's natural freshness.
Gevrey-Chambertin is one of the most esteemed communes in Burgundy, situated at the northern end of the Côte de Nuits. The area boasts a distinguished viticultural history, with vineyards dating back to the Middle Ages. The unique terroir features limestone-rich soils interspersed with clay, contributing both structure and finesse. A relatively cool continental climate encourages slow, steady ripening, which, together with the meticulous vineyard practices traditional to the region, yields wines of depth and considerable ageing potential.
Pairing this wine involves dishes that accentuate its balance, complexity, and silkiness. Classic options include roast duck or quail, where the richness of the meat brings out the wine’s fruit and earth notes. Traditional Burgundian fare, such as coq au vin or boeuf bourguignon, would make for particularly harmonious matches. For a vegetarian option, consider a wild mushroom risotto or roasted root vegetables, which complement the wine’s subtle earthiness.
For optimal enjoyment, serve Jean Lefort’s Gevrey-Chambertin 2019 at a cool 15-17°C. Consider decanting for 30 minutes to allow the expressive bouquet and textural finesse to fully reveal themselves. As always, moderate cellaring will allow further complexity to develop over time.
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