Wines Gevrey-Chambertin Domaine Marchand-Grillon - En Jouise - 2022

Viniou Reviews

Domaine Marchand-Grillon’s 2022 Gevrey-Chambertin ‘Cuvée En Jouise’ is a captivating red Burgundy, crafted exclusively from Pinot Noir, as is tradition in this renowned appellation. The 2022 vintage benefited from a warm, well-balanced growing season, allowing the grapes to reach optimal ripeness while retaining the delicate acidity that underpins fine Burgundy. Expressing a deep garnet colour, this cuvée showcases a bouquet of fresh red berries, subtle floral notes, and underlying earthy hints evocative of forest floor and spice, characteristics typical of the Gevrey-Chambertin terroir. Vinification tends to be gentle, respecting the finesse of the fruit, with careful extraction and judicious use of oak to bring complexity without overwhelming the wine’s intrinsic elegance.

Situated in the northern part of the Côte de Nuits, Gevrey-Chambertin is famed for its powerful yet refined Pinot Noirs. The region’s terroir features a mosaic of well-drained limestone and marl soils, providing ideal conditions for the variety to thrive. The cool continental climate, moderated by the slopes and exposure, helps the grapes ripen slowly, developing nuanced aromatics and structured tannins. Gevrey-Chambertin has a long history and was among the first French villages granted AOC status. Its wines are celebrated for their longevity and their balance between intensity and subtlety—qualities that are beautifully realised in this offering from Domaine Marchand-Grillon.

Pairing this wine offers delightful possibilities. It complements classic Burgundian dishes such as coq au vin or duck breast with cherry sauce, as well as earthy fare like wild mushroom risotto. Additionally, the wine’s refined tannins and vivid fruit pair wonderfully with game birds, roast pork, or a selection of nutty, semi-soft cheeses such as Comté or Epoisses.

To enjoy this Gevrey-Chambertin at its best, serve it slightly cool, ideally at 15-16°C. Decanting for about thirty minutes beforehand will help the aromas open and allow the wine’s complexity to unfold gracefully in the glass.