Wines Gevrey-Chambertin Bernard Dugat-Py - 1998

Viniou Reviews

Bernard Dugat-Py's Gevrey-Chambertin Premier Cru 1998 is a splendid example of fine Burgundy from one of the region’s most renowned producers. Crafted exclusively from Pinot Noir, this wine encapsulates the essence of its legendary terroir. The 1998 vintage offers remarkable maturity, with tertiary notes emerging alongside the vibrant red and black fruit core—think cherries, wild strawberries, and a hint of blackcurrant, now interwoven with nuances of forest floor, leather, dried herbs, and subtle spice. Vinification at Dugat-Py is traditional yet meticulous, with a focus on gentle extraction and careful élevage in high-quality oak, resulting in wines of great depth, texture, and ageing potential. After more than two decades, this Premier Cru displays remarkable finesse and complexity, with silky tannins and a lingering, earthy finish.

The Côte de Nuits, home to Gevrey-Chambertin, stands as the heartland of Pinot Noir in Burgundy. Its continental climate, with cold winters and hot summers, encourages slow and even grape ripening, while the limestone-rich soils and well-draining slopes provide the perfect foundation for elegant and structured reds. The vineyards of Gevrey-Chambertin have enjoyed a stellar reputation since the Middle Ages, famed for their ability to produce long-lived, powerfully expressive wines. Premier Cru sites in particular are celebrated for their ability to articulate subtle nuances of terroir, marrying concentration with poise.

Pairing options for this wine are varied but should allow for its complexity to shine. Classic matches include roast duck or pigeon, venison with a red wine reduction, or a mature game terrine. Regional Burgundian dishes, such as coq au vin or boeuf bourguignon, will naturally complement its earthy, savoury character. For cheese, opt for an aged Comté or Époisses.

For optimal enjoyment, decant the wine just before serving to help it breathe and reveal its full aromatic spectrum. Serve at 16-17°C to preserve freshness while allowing its mature, layered flavours to unfold in the glass.