From the revered Domaine Thierry Mortet, this 2016 Gevrey-Chambertin is a shining example of the nuanced elegance characteristic of the Côte de Nuits. Produced exclusively from Pinot Noir, the wine is the result of meticulous estate management and traditional vinification, including hand harvesting and a gentle extraction to preserve both the freshness and the aromatic complexity of the fruit. The 2016 vintage benefited from a late but favourable growing season, resulting in a wine with vibrant acidity, fine tannic structure, and layered aromas of cherry, raspberry, wild strawberry, and earthy undertones, complemented by hints of spice and subtle oak from careful barrel ageing.
Gevrey-Chambertin sits at the northern gateway of the Côte de Nuits, the beating heart of Pinot Noir in Burgundy. The commune is celebrated for producing some of the region’s most robust and age-worthy reds. The combination of well-drained limestone and marl soils, coupled with an ideal continental climate, brings depth and aromatic intensity to the wines. Gevrey-Chambertin itself holds a distinguished position in Burgundy’s history, with a viticultural tradition dating back to the Middle Ages and a reputation firmly established by its numerous premier cru and grand cru sites.
This Gevrey-Chambertin is a superb partner for classic Burgundian cuisine such as coq au vin or a traditional boeuf bourguignon, where the wine’s acidity and fine tannins complement savoury, earthy flavours. Roast duck with a cherry sauce would equally highlight the wine’s bright red fruit. For a vegetarian pairing, consider wild mushroom risotto or a truffle-infused potato gratin.
To truly appreciate this wine’s aromatics and finesse, serve it slightly below room temperature, ideally at 15-16°C. Decanting for an hour will encourage the wine to open fully, revealing its layered complexity. Enjoy in a Burgundy glass to let the bouquet shine and savour the refined structure typical of a well-made Gevrey-Chambertin.
