Wines Gevrey-Chambertin Domaine Heresztyn-Mazzini - En Songe Vieilles Vignes - 2022

Viniou Reviews

Domaine Heresztyn-Mazzini's Gevrey-Chambertin "Cuvée En Songe Vieilles Vignes" 2022 is a superb representation of the elegance and power that the Côte de Nuits in Burgundy is revered for. This cuvée is crafted entirely from old-vine Pinot Noir, with the average vine age often exceeding 50 years, endowing the wine with a remarkable depth and concentration. The 2022 vintage, shaped by a warm and relatively dry growing season, has produced wines of remarkable ripeness balanced by a lively freshness. Vinification at Domaine Heresztyn-Mazzini typically relies on gentle extraction methods, minimal intervention and ageing in French oak barrels, which results in a refined structure and expressive aromatics. Expect an alluring bouquet of black cherry, raspberry, and wild strawberry, underpinned by subtle spices, earthy undertones, and a touch of floral lift, all framed by well-integrated tannins and a long, vibrant finish.

The Gevrey-Chambertin appellation is considered the gateway to the Grands Crus of the Côte de Nuits, located in northern Burgundy. The region benefits from a cool continental climate, with significant diurnal variations that allow grapes to ripen slowly while retaining acidity. Soils are predominantly composed of limestone and clay, sometimes with marl, contributing to the wine’s characteristic structure and complexity. Gevrey-Chambertin boasts a long viticultural history dating back to the Middle Ages, and it is renowned for yielding some of the most robust and age-worthy expressions of Pinot Noir in Burgundy.

For food pairings, this Gevrey-Chambertin shines with classic Burgundian dishes such as coq au vin or boeuf bourguignon, where the wine’s depth and acidity complement the savoury richness of the cuisine. It also pairs beautifully with roast duck, game birds, or a rack of lamb, and can bring out the earthiness of wild mushroom risotto or matured cheeses like Époisses.

To fully appreciate its bouquet and texture, serve this wine slightly cool, ideally between 15-17°C. Decanting for around 30 minutes prior to serving will help reveal its nuanced aromatics, especially in its youth. This cuvée has excellent ageing potential but offers plenty of immediate pleasure for those who wish to enjoy it now.