Viniou Reviews
Domaine Harmand-Geoffroy's 1999 Gevrey-Chambertin Clos Prieur is a classic representation of the Côte de Nuits, crafted from 100% Pinot Noir. The Clos Prieur climat is renowned for its well-draining, limestone-rich soils and superior exposure, which contribute to producing wines of remarkable structure and nuance. The 1999 vintage is especially notable, having benefitted from a balanced growing season that allowed for optimal ripening. Traditional vinification methods, including gentle extraction and maturation in French oak barrels, have resulted in a wine that beautifully harmonises fruit intensity, subtle oak nuances, and elegant tannins. Two decades of maturation have added further complexity, bringing forth tertiary notes that complement the wine’s core of dark cherry and raspberry.
The Gevrey-Chambertin appellation lies within the historic Côte de Nuits subregion of Burgundy, an area revered for its exceptional Pinot Noir. The continental climate, marked by cold winters and warm summers, allows for a slow, steady ripening of the grapes, while the limestone and marl soils provide excellent drainage and impart distinctive mineral characteristics. The region’s viticultural heritage dates back centuries, with winemakers like Domaine Harmand-Geoffroy upholding time-honoured traditions to craft wines of genuine terroir expression and longevity.
This mature Pinot Noir pairs exquisitely with refined dishes such as roast duck breast, veal tenderloin, or braised hare. Earthier pairings, such as mushroom risotto or truffle-infused poultry, further highlight the wine’s evolved savouriness and subtle forest floor notes. For a regional accent, try it with coq au vin or a fine Époisses cheese from Burgundy, which complement its structure and depth.
For optimal appreciation, decant the wine for at least 30 minutes to allow its intricate aromas to unfold. Serve at 16-18°C to reveal its full spectrum of red fruit, spice, and earthy nuances, ensuring a rewarding tasting experience that pays homage to the prestigious terroir of Gevrey-Chambertin.
