Wines Gevrey-Chambertin Albert Camus et Fils

Viniou Reviews

Albert Camus et Fils' Gevrey-Chambertin AOC is a classic red Burgundy emanating from the prestigious Côte de Nuits in Burgundy, France. Crafted predominantly from Pinot Noir, Gevrey-Chambertin wines are celebrated for their deep colour, complex aromatics, and velvety tannins. While this cuvée is non-vintage—which is quite rare in Burgundy—it likely reflects a blend of different recent harvests, aiming for consistent style and balance rather than the singular expression of a notable year. Winemaking in this region tends to be traditional, with careful extraction, moderate use of oak, and an emphasis on revealing the purity and elegance of Pinot Noir as shaped by the local terroir.

The Côte de Nuits is a narrow strip of vineyards with a storied reputation for producing some of the world’s most esteemed red wines. The climate is continental, characterised by cold winters and warm summers, allowing the grapes to develop slowly and retain freshness. Gevrey-Chambertin itself is renowned for clay-limestone soils, which impart structure and a mineral backbone to the wines, aiding not only in flavour development but also in the wine’s capacity for ageing. The long history of winegrowing in the area ensures both a wealth of expertise and a commitment to quality.

For food pairings, the generosity and depth of Gevrey-Chambertin make it a natural companion to hearty dishes and classics from Burgundian cuisine. Consider serving it with coq au vin, beef bourguignon, or roasted duck breast. Its balanced acidity and supple tannins also lend themselves beautifully to earthy dishes featuring mushrooms or truffle, and it stands up well to game meats. For a regional touch, try it alongside Epoisses cheese or a simple pâté de campagne.

To fully appreciate the nuances and aromatic profile of this wine, serve it at a temperature between 15-17°C. If possible, decant for around 30 minutes to allow the bouquet to open and secondary notes to emerge, enhancing your tasting experience.