Wines Gevrey-Chambertin Jean-Luc Burguet - Mes Favorites Vieilles Vignes - 2022

Jean-Luc Burguet’s Gevrey-Chambertin "Cuvée Mes Favorites Vieilles Vignes" 2022 is a wine crafted from some of the oldest Pinot Noir vines in the appellation, showcasing the depth and elegance characteristic of celebrated Burgundy reds. The grapes, predominantly from 50 to 80-year-old vines, are hand-harvested to ensure optimal ripeness. The meticulous vinification process employs traditional Burgundy methods, including gentle extraction and élevage in French oak barrels, a proportion of which are new, lending a subtle complexity without overpowering the fruit. The 2022 vintage benefited from favourable growing conditions, resulting in a wine displaying both precision and generosity. In the glass, this cuvée reveals layers of juicy red cherry, wild strawberry, and raspberry, integrated with delicate floral notes and hints of sous-bois, earth, and spice. The old vines impart structure, depth, and a persistent finish that is both vibrant and silky.

The Côte de Nuits, stretching along the northern part of the Côte d'Or in Burgundy, is renowned for producing some of the world’s finest Pinot Noir. Gevrey-Chambertin, in particular, boasts a lineage of winemaking dating back centuries. The region’s terroir is defined by its iron-rich clay-limestone soils, which offer excellent drainage while imparting distinctive minerality to the wines. The semi-continental climate, marked by warm summers and relatively cool nights, promotes a slow, balanced ripening of the grapes, preserving acidity and aromatic complexity. The history and reputation of the Côte de Nuits make it a benchmark for lovers of refined, age-worthy Pinot Noir.

For food pairings, this Gevrey-Chambertin excels alongside classic Burgundian dishes such as coq au vin, duck breast with cherry sauce, or beef bourguignon. Its freshness and supple tannins also complement refined poultry preparations, game birds, roast pork, or a mushroom risotto. Regional cheeses like Epoisses or Comté enhance its nuanced earthy undertones.

To fully appreciate its aromatic complexity and silken texture, serve this wine at 16-17°C. Decanting for up to an hour before tasting will allow the wine’s fullest expression, especially if enjoyed young. This wine has promising ageing potential, rewarding patience with further layers of complexity over the next decade.