Viniou Reviews
The 2013 Gevrey-Chambertin from Domaine Lucien Boillot & Fils is a fine French red wine originating from the prestigious Côte de Nuits subregion in Burgundy. Known for producing captivating Pinot Noir, this Gevrey-Chambertin exemplifies the elegance and depth of its terroir, characterised by limestone-rich soils and a cool continental climate. The vintage benefits from traditional vinification techniques that maintain the distinctiveness of the region. Domaine Lucien Boillot & Fils, with its long heritage and stellar reputation in Burgundy, is renowned for crafting wines that reflect the unique expression of their terroirs.
For pairing, this wine's complex aromas and silky tannins align beautifully with delicate yet flavourful dishes like roast duck, mushroom risotto, or coq au vin. Traditional regional cuisine, such as boeuf bourguignon, would highlight the wine's earthy notes and berry undertones, creating a harmonious match that celebrates both the wine and culinary heritage of Burgundy.
To fully appreciate this Gevrey-Chambertin, serve it at around 16-18°C after allowing it to breathe for about an hour. Observing the wine's deep ruby hue, inhaling its red fruit and subtle spicy bouquet, and savouring its refined palate will enhance the tasting experience. Approach this wine with attention to these details to enjoy its full spectrum of aromas and complex character.
