Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1993 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Gevrey-Chambertin |
Estate | R |
Cuvée | Dufouleur |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 59,90 € |
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Youth
1996 - 1999
|
Maturity
2000 - 2007
|
Peak
2008 - 2017
|
Decline
2018 - 2027+
|
The 1993 Gevrey-Chambertin Cuvée Dufouleur is a standout example of a red wine from the Côte de Nuits subregion in Burgundy, France. Known for producing some of the world's most exquisite Pinot Noir wines, this appellation benefits from a unique terroir characterized by rich limestone and marl soils, coupled with a continental climate. The 1993 vintage, known for its complexity, brings forth aromas of ripe red fruits, earthy undertones, and a subtle spice. The Château R, renowned for its commitment to quality, blends traditional techniques with modern viticulture, preserving the authenticity and elegance of Burgundy wines.
For food pairing, consider classic dishes like coq au vin or beef bourguignon, which complement the wine's earthy notes perfectly. Grilled duck breast or a mushroom risotto could also enhance the wine's fruit and mineral profile. To stay within regional specialties, a serving of Époisses de Bourgogne cheese would create a delightful harmony with the wine's rich flavours.
When serving this wine, aim for a temperature of around 16°C to 18°C. It benefits from decanting for about 30 minutes to allow its complex aromas and flavours to fully evolve. Begin your tasting by observing the wine's vibrant ruby hue, followed by a deep inhalation to appreciate the bouquet of red fruits and spice. Finally, take a sip to experience the perfect balance of acidity, tannin, and fruit that epitomizes a quality Gevrey-Chambertin.
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