Viniou Reviews
The 1976 Charles Vienot Gevrey-Chambertin is a distinguished wine hailing from the Côte de Nuits in Burgundy, renowned for its exceptional Pinot Noir wines. The terroir here, with its limestone-rich soils and excellent drainage, fosters grapes with intense flavour and complexity. 1976 was a celebrated vintage, noted for its warm weather, producing wines of rich concentration and potential longevity. The absence of specifics on vinification suggests traditional methods likely employed, highlighting Burgundy’s emphasis on terroir expression over intervention. Gevrey-Chambertin itself is famed for producing robust, earthy reds with notes of blackcurrant and spice, reflecting the unique microclimate and revered viticultural techniques of the region. The Charles Vienot estate has a storied history, contributing to the region's prestigious viticultural tapestry with wines that exemplify classic Burgundy elegance and finesse.
For food pairings, this Gevrey-Chambertin would excel alongside roasted game meats such as venison or duck, which complement the wine's earthy, spiced profile. A classic boeuf bourguignon would also resonate well, echoing its regional origins. For cheese lovers, consider mature Comté or Brie de Meaux to highlight the wine’s depth and structure. These dishes accentuate the wine’s robust character while maintaining a harmonious balance.
To fully appreciate this wine, serve it at an optimal temperature of 16-18°C. Given its age, consider decanting for about 30 to 60 minutes to allow the aromas to evolve gracefully. Begin by observing its garnet hue, then take in the evolved bouquet of dark berries, forest floor, and subtle spices. Lastly, savour the complex palate, noting the wine’s silky tannins and lingering finish, which provide a remarkable window into the allure of mature Burgundy.
