Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Gevrey-Chambertin |
Estate | René Bouvier |
Cuvée | Les Jeunes Rois |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 44,88 € |
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Youth
2019 - 2023
|
Maturity
2024 - 2029
|
Peak
2030 - 2040
|
Decline
2041 - 2051+
|
The René Bouvier Gevrey-Chambertin 2019 "Cuvée Les Jeunes Rois" is a captivating red wine from the prestigious Burgundy region, specifically the Côte de Nuits. This wine is crafted from the renowned Pinot Noir grape, known for producing wines of elegance and complexity. The 2019 vintage is celebrated for its fine balance and expression of terroir, benefiting from optimal growing conditions. The vineyard's soil is a mix of limestone and clay, which contributes to the wine's finesse and minerality. While the precise details of the vinification process have not been provided, we can expect traditional practices that emphasise minimal intervention to highlight the purity of the fruit and the nuances of the terroir.
Gevrey-Chambertin is situated in the northern part of the Côte de Nuits in Burgundy. This region is famous for producing some of the world's finest Pinot Noir wines. The climate here is continental, with warm summers and cool winters, which is ideal for producing well-structured wines with vibrant acidity. The rich history of winemaking in this area, combined with its distinctive soil types, contributes to the exceptional quality and reputation of appellation wines.
When considering food pairings, this Gevrey-Chambertin would beautifully complement dishes that match its elegance and complexity. Traditional Burgundy dishes such as coq au vin or beef bourguignon would make delightful companions, bringing out the wine's depth and savoury notes. Additionally, grilled duck breast or roasted lamb with herbs would highlight the wine's fruitiness and subtle spice. For a lighter pairing, consider creamy mushroom risotto that mirrors the earthiness of the wine.
For an optimal tasting experience, it is best to serve this wine at a temperature of 16-18°C. This allows the wine to express its aromatic complexity fully, highlighting both its floral and earthy characteristics while ensuring its fruit profile remains vibrant and inviting.
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