Wine Profile

Drapeau France
Vin Rouge sec Les Jeunes Rois René Bouvier 2019 France Bourgogne Gevrey-chambertin
Burgundy - Gevrey-Chambertin
René Bouvier
Les Jeunes Rois
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country France
Type of Appellation AOC
Region Burgundy
Appellation Gevrey-Chambertin
Estate René Bouvier
Cuvée Les Jeunes Rois
Alcohol by volume 13,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 44,88 €

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The René Bouvier Gevrey-Chambertin 2019 "Cuvée Les Jeunes Rois" is a captivating red wine from the prestigious Burgundy region, specifically the Côte de Nuits. This wine is crafted from the renowned Pinot Noir grape, known for producing wines of elegance and complexity. The 2019 vintage is celebrated for its fine balance and expression of terroir, benefiting from optimal growing conditions. The vineyard's soil is a mix of limestone and clay, which contributes to the wine's finesse and minerality. While the precise details of the vinification process have not been provided, we can expect traditional practices that emphasise minimal intervention to highlight the purity of the fruit and the nuances of the terroir.

Gevrey-Chambertin is situated in the northern part of the Côte de Nuits in Burgundy. This region is famous for producing some of the world's finest Pinot Noir wines. The climate here is continental, with warm summers and cool winters, which is ideal for producing well-structured wines with vibrant acidity. The rich history of winemaking in this area, combined with its distinctive soil types, contributes to the exceptional quality and reputation of appellation wines.

When considering food pairings, this Gevrey-Chambertin would beautifully complement dishes that match its elegance and complexity. Traditional Burgundy dishes such as coq au vin or beef bourguignon would make delightful companions, bringing out the wine's depth and savoury notes. Additionally, grilled duck breast or roasted lamb with herbs would highlight the wine's fruitiness and subtle spice. For a lighter pairing, consider creamy mushroom risotto that mirrors the earthiness of the wine.

For an optimal tasting experience, it is best to serve this wine at a temperature of 16-18°C. This allows the wine to express its aromatic complexity fully, highlighting both its floral and earthy characteristics while ensuring its fruit profile remains vibrant and inviting.

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