Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Gevrey-Chambertin |
Estate | Denis Mortet |
Cuvée | Mes Cinq Terroirs |
Alcohol by volume | 13 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 80 € |
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Youth
2014 - 2018
|
Maturity
2019 - 2024
|
Peak
2025 - 2035
|
Decline
2036 - 2041+
|
The 2014 Gevrey-Chambertin "Cuvée Mes Cinq Terroirs" from Domaine Denis Mortet is a quintessential Burgundy red. Hailing from Côte de Nuits, this wine showcases Pinot Noir in its purest form. The 2014 vintage is noted for its elegance and complexity, offering a vibrant blend of aromas and a harmonious palate. This region benefits from a continental climate with limestone-rich soils, creating ideal conditions for nuanced and expressive wines. Domaine Denis Mortet is renowned for its meticulous winemaking practices, focusing on terroir expression and precision, which elevates their wines to iconic status.
For pairing, this wine pairs beautifully with lamb roast or duck breast, enhancing its subtle red fruit and earthy tones. Mushroom-based dishes, like a truffle risotto, resonate well, mirroring the wine's earthiness. Regional delights such as coq au vin or boeuf bourguignon are excellent choices, bringing out the wine's inherent depth and complexity.
Serve this Gevrey-Chambertin at around 16°C (61°F). Decanting for about 30 minutes will allow the wine to open up and reveal its multifaceted aromas. Begin by admiring its colour, a deep garnet that hints at rich aromas. Swirl gently to release its bouquet—expect notes of red berries, subtle spices, and earthy nuances. On tasting, savour its silky texture and elegant structure, ending with a lasting finish.
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