Viniou Reviews
Domaine Alain Jeanniard's Fixin AOC 2016, Cuvée En Combe Roy, is a fine example of classic Burgundy Pinot Noir. The 2016 vintage in the Côte de Nuits was marked by weather challenges early in the season, but careful vineyard management and a warm, dry summer resulted in wines with purity, finesse, and expressive fruit. In the glass, it presents a medium ruby hue, exuding aromas of red cherries, wild strawberry, cranberries, and delicate notes of violet, rose petal, and subtle earth. The palate is taut yet silky, with finely grained tannins, lively acidity, and a mineral undertone reflecting the limestone-rich soils. Vinification at Domaine Alain Jeanniard focuses on gentle extraction and minimal intervention, allowing the vineyard's character and the nuance of the vintage to shine through.
The Fixin appellation, at the northern tip of the Côte de Nuits, is often overshadowed by its famous neighbours like Gevrey-Chambertin. However, Fixin shares much of the same geological pedigree, producing Pinot Noirs with both structure and elegance. The continental climate here fosters slow, steady ripening, ensuring vibrant aromatics and fresh acidity, while the clay-limestone soils provide depth and minerality. Historically, Fixin has been associated with robust, somewhat rustic wines, but conscientious growers like Alain Jeanniard highlight more refined aspects of the terroir, revealing great ageing potential.
For food pairings, this Fixin Rouge is superb with classic Burgundian fare: try it alongside coq au vin, roast pork with mushrooms, or a duck breast with a red fruit reduction. Its freshness and subtle earthiness also pair well with lentil salads, grilled game birds, or a simple roasted chicken. For a regional touch, consider serving it with soft cow’s milk cheeses from Burgundy such as Époisses or Brillat-Savarin.
When it comes to serving, pour this wine at 15-16°C. Decanting for thirty minutes will help unfold its aromatics, particularly if the bottle is still youthful. This is a wine that rewards careful contemplation and will evolve gracefully over another five to seven years in a cool cellar.
