Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Fixin |
Estate | René Bouvier |
Cuvée | Crais de Chêne |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 25,12 € |
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2034+
|
The 2019 René Bouvier Fixin "Cuvée Crais de Chêne" is a fine expression of a Burgundy red wine. This particular vintage is crafted from Pinot Noir, showcasing the elegance and complexity the grape variety is renowned for. Fixin, located in the prestigious Côte de Nuits sub-region, is known for producing robust and well-structured wines. The terroir here consists of limestone and clay soils, which provide the necessary nutrients and drainage for the vines, contributing to the wine's complexity and minerality. The 2019 vintage benefited from favourable growing conditions, with a relatively warm and dry climate, which helped in developing concentrated fruit flavours and balanced acidity.
The Côte de Nuits is a celebrated wine-producing area nestled in the northern part of Burgundy, known especially for its exceptional red wines. The climate here is continental, with cold winters and warm summers, ideal for Pinot Noir. This region has a long-standing history of viticulture, dating back to Roman times, and is home to some of the world's most esteemed vineyards.
When considering pairings for the René Bouvier Fixin Cuvée Crais de Chêne, think of dishes that complement its rich and earthy profile. Classic matches would include roasted duck, lamb, or game birds. For a regional touch, you might consider pairing it with a beef bourguignon or coq au vin, as these dishes highlight the wine’s ability to interact with complex and savoury flavours.
To fully appreciate this wine, it should be served at an ideal temperature of 16-18°C. This allows the nuanced aromas and flavours to unfold, presenting layers of cherry, raspberry, and subtle earthy tones, enhancing the overall tasting experience. Decanting the wine for 30 minutes prior to serving can also help in opening it up, enhancing its aromatic profile.
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