Joseph Drouhin’s 2005 Échézeaux Grand Cru is a distinguished red Burgundy, epitomising the finesse and complexity for which the Côte de Nuits is celebrated. Produced predominantly from Pinot Noir, this Grand Cru is sourced from the exceptional vineyards of Échézeaux, where old vines and strict yield controls ensure concentration and elegance. The 2005 vintage is widely considered outstanding for its structure, balance, and longevity: a year marked by optimal ripeness and healthy fruit. Vinification at Joseph Drouhin follows a refined approach, using native yeasts, careful maceration, and maturation in French oak, a proportion of which is new, allowing for subtle oak influence while capturing the delicate nuance of the terroir.
The Échézeaux vineyard itself lies within the hallowed ground of Vosne-Romanée, on the eastern slopes of the Côte d’Or. Here, the soils are a harmonious mosaic of limestone and clay, granting the wines their signature minerality and depth. The region benefits from a continental climate, with distinct seasonal variations that facilitate slow grape ripening, enhancing aromatic complexity and freshness. The story of Échézeaux is interwoven with Burgundy’s long viticultural history, dating back to the Cistercian monks, and remains a benchmark for Grand Cru Pinot Noirs worldwide.
For food pairings, this 2005 Échézeaux deserves equally refined cuisine. Its intricate bouquet of red fruits, violets, earthy undertones, and gentle spice makes it a sublime match for dishes such as roast duck breast with berry reduction, guinea fowl, or a classic Burgundian coq au vin. For a regional touch, consider pairing with oeufs en meurette or a mushroom risotto with truffle. Its supple tannins and layered complexity also sing alongside matured French cheeses like Époisses or Comté.
To fully appreciate this Grand Cru, allow the wine to breathe for at least an hour before serving. It will reveal its aromatic intensity and silken texture best at a serving temperature of 16-17°C. This is a wine of remarkable poise that rewards patience and careful appreciation.
