Wines Échézeaux Domaine 2015 Echézeaux Grand Cru, Domaine du Clos Frantin - 2015

Viniou Reviews

The 2015 Échézeaux Grand Cru from Domaine du Clos Frantin is a wine that truly encapsulates the grandeur and finesse for which Burgundy is renowned. Crafted exclusively from Pinot Noir, the noble grape of the region, this Grand Cru radiates both power and delicacy. The 2015 vintage is particularly celebrated in Burgundy, marked by optimal ripeness due to a warm growing season that delivered wines with luscious fruit aromatics, fine tannins and impressive ageing potential. Grown on the esteemed Échézeaux terroir, this wine benefits from complex soils rich in limestone and clay, which impart both structure and a refined mineral elegance. The vinification typically respects the purity of the fruit, with gentle extraction and a judicious use of oak, which is evident in the wine's subtle notes of spice, earth and understated toast.

Échézeaux itself is situated in the Côte de Nuits, a northern sub-region of Burgundy famous for its patchwork of legendary Grand Cru vineyards. This tightly defined area benefits from a continental climate with pronounced seasonal contrasts, allowing for a slow and even ripening of the Pinot Noir grapes. The limestone-rich soils of Échézeaux contribute to the wine’s elegance and capacity for long ageing, while the long history of viticulture here—dating back to Cistercian monks—ensures a deep-rooted expertise in coaxing the finest expressions from this prized land.

When it comes to food pairings, the structured yet aromatic style of this Échézeaux Grand Cru calls for dishes that balance refinement with depth. Classic pairings include roast duck with a cherry sauce, beef Wellington, or a game bird such as pigeon accompanied by wild mushrooms. Regional Burgundian fare such as coq au vin or boeuf bourguignon will also highlight the earthy notes in the wine, while cheeses like Époisses or matured Comté will complement its silkiness.

For optimal enjoyment, serve this wine at 16-17°C. Decanting for an hour before tasting will help reveal its full aromatic complexity, particularly given the youthfulness of the 2015 vintage. Expect a sensory journey through red fruits, subtle spices, and a lingering, graceful finish—a true testament to Burgundy’s winemaking artistry.