Sparkling Wines Crémant de Bourgogne Veuve Ambal - Brut Rosé

Veuve Ambal’s Crémant de Bourgogne Brut Rosé is a sparkling wine crafted in Burgundy, one of France's most revered wine regions. As a non-vintage rosé, this cuvée is composed from several harvests to maintain a consistent house style over time. While the exact blend of grapes is not specified, Crémant de Bourgogne rosés typically draw from Pinot Noir and Gamay, sometimes complemented by other varieties allowed in the appellation. The wine is made in the traditional method, similar to Champagne, which involves a second fermentation in the bottle followed by lees ageing, imparting complexity and fine bubbles. Expect a lively, bright pink wine with aromas of fresh berries—think wild strawberries, raspberries or redcurrants—combined with subtle hints of white flowers and pastry notes.

Burgundy, or Bourgogne, enjoys a cool continental climate, ideal for producing elegant, nuanced wines with vibrant acidity. The region features limestone-rich soils, especially in areas where grapes for sparkling wines are often sourced, bringing both mineral character and finesse to the final blend. Burgundy’s winemaking heritage dates back to Roman times and its sparkling tradition, though less famous than Champagne’s, has continually grown in quality and renown, with Crémant de Bourgogne standing as a fine alternative to its northern cousin.

To complement this Crémant Brut Rosé, consider pairing it with light appetisers such as smoked salmon blinis, goat’s cheese tartlets, or fresh seafood. It also pairs beautifully with classic Burgundian cuisine, such as jambon persillé or a summer berry tart, and is a lovely companion to festive nibbles and fruit-based desserts.

Serve well-chilled at 6–8°C to preserve its delicate fruit and effervescence. For the best experience, use fluted or tulip glasses to focus the aromas, and enjoy its refined mousse and fresh finish as an aperitif or throughout a celebratory meal.