| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Crémant de Bourgogne |
| Estate | Xtra Brut |
| Current phase |
Youth
|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
This Crémant de Bourgogne Xtra Brut is a non-vintage sparkling wine from Burgundy, crafted using the traditional method, a process synonymous with finesse and elegance. While the precise blend of grape varieties is not specified, Crémant de Bourgogne is typically produced from a harmonious mix of Chardonnay and Pinot Noir, sometimes complemented by Aligoté or Gamay. The 'Xtra Brut' designation suggests a wine with very low residual sugar, delivering a particularly dry, taut style where the purity of fruit and the texture bestowed by long lees ageing can shine through.
Originating from the broader Burgundy region, this Crémant benefits from a climate that bridges the influences of continental and oceanic weather patterns—think cool winters, warm summers, and significant diurnal range, all of which help preserve acidity, a vital component in sparkling wines. Burgundy is famed worldwide for its patchwork of varied soils, from limestone to clay, which provide diversity and complexity to its wines, even at the regional appellation level. The region’s deep-rooted tradition with méthode traditionnelle sparkling wines stretches back to the early 19th century, rivaling Champagne in quality while delivering a distinctive Burgundian character.
In terms of food pairings, this extra dry sparkling wine is particularly well-suited to light, delicate dishes that allow its taut structure and freshness to shine. Oysters and other shellfish are classic matches, as are sushi or sashimi if you are in the mood for a global touch. For a more local experience, consider pairing it with gougères (cheese puffs) or a simple tart with goat’s cheese. Its crisp profile will also cut through the richness of creamy starters, chicken with a light mushroom sauce, or even a slender slice of Comté cheese.
For optimal enjoyment, serve this Crémant de Bourgogne well-chilled, ideally between 6 and 8°C. Allow it a few moments in the glass for the flavours to open up, and savour its lively bubbles and refreshingly dry finish.
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