Viniou Reviews
The Crémant de Bourgogne, produced by Château L'Aurore, is an intriguing sparkling red wine hailing from the esteemed Bourgogne region in France. While typically we encounter white or rosé sparkling wines from this region, this red version is unique and offers a distinctive tasting experience. As a non-vintage wine, it allows the winemaker to blend various harvests to achieve a consistent house style. Even though the specific grape blend is not specified, Crémant de Bourgogne often draws from a selection of Pinot Noir, Gamay, Chardonnay, and Aligoté. The vinification process emphasizes traditional methods with a secondary fermentation in the bottle, providing its effervescence and complexity. Being a 'brut', it suggests a dry style with minimal residual sugar.
Bourgogne is renowned for its rich winemaking heritage and diverse terroirs. The region presents a continental climate, characterised by cold winters and hot summers, allowing vines to develop complexity over the growing season. The soils are predominantly limestone and marl, which impart minerality and finesse to the wines. Bourgogne has been a centre of viticulture for centuries, contributing to its reputation for both reds and sparkling wines like this Crémant.
For the perfect culinary pairing, consider serving this sparkling red with roasted duck or pork dishes, which complement its fruity notes and crisp acidity. Additionally, Burgundian classics like beef bourguignon or a coq au vin could beautifully match the wine's profile, enhancing the dining experience with regional flair.
As for tasting, ensure the wine is chilled to a temperature of 6-8°C. This cooler serving recommendation accentuates the refreshing sparkle and brightness of the flavours, allowing the wine's structure and nuances to shine through for maximum enjoyment.
