Wines Crémant de Bourgogne B - Roux

Viniou Reviews

This Crémant de Bourgogne, originating from the esteemed Burgundy region in France, is a fascinating non-vintage sparkling wine. The "Cuvée Roux" blend, intriguingly listed as red, might be a rare and innovative take on traditionally white crémants, hinting at a unique craftsmanship in its vinification. Burgundy, renowned for its diverse terroir, combines limestone-rich soils with a cool climate, offering an ideal environment for vibrant and complex sparkling wines. The Bourgogne region's long-standing history in winemaking, coupled with the expertise of Domaine B, enriches this wine’s profile, ensuring quality and tradition blend seamlessly with modern winemaking techniques.

For pairing, consider dishes that balance the red's potential fruitiness and acidity, such as duck breast with cherry sauce or beef carpaccio. The wine's lively bubbles can also stand up to richer treats, like a beef Wellington. Burgundy is famous for its gourmet cuisine, so pairing this crémant with Escargots de Bourgogne or Coq au Vin from the region could highlight both their shared heritage and the wine's unique attributes.

When it comes to tasting, serve this wine slightly chilled, ideally around 10-12°C (50-54°F). If the wine exhibits deeper flavours typical of red crémants, a short 15-20 minute decant could help it open up. Begin by observing its colour and bubbles, noting any atypical hues for a crémant. On the nose, anticipate vibrant aromas potentially mixed with red fruit notes. Taste with an eye for balance—acidity, body, and any potential tannins should offer a delightfully refreshing experience.