Viniou Reviews
The 2017 Auxey-Duresses Premier Cru from Comte Armand is a captivating red wine, emblematic of Burgundy's renowned viticultural artistry. Crafted predominantly from the Pinot Noir grape, this wine is a testament to the varietal's elegance and complexity. The terroir of Auxey-Duresses, particularly its Premier Cru sites, is characterised by marl and limestone soils which enhance the subtlety and finesse of the wines. In 2017, the vintage benefitted from favourable weather conditions, resulting in wines with balanced acidity and vibrant fruit character. The vinification method typically involves gentle extraction to preserve the fruit's integrity, followed by maturation in French oak barrels, which imparts a delicate touch of spice and a subtle oak character.
Located in the prestigious Côte de Beaune, the region is renowned for its Pinot Noir, which thrives in the area's cool continental climate. The Côte de Beaune receives sufficient rainfall throughout the year, ensuring that the vines are well-nourished. The region has a rich history that dates back to Roman times, with a legacy of winemaking that has been refined over centuries, making it one of the most respected wine regions in the world.
For an exceptional gastronomic experience, pair this Premier Cru with dishes that complement its refined profile. The wine's supple tannins and vibrant acidity make it a wonderful partner to coq au vin, a classic Burgundian dish. It also pairs beautifully with roasted duck breast or a wild mushroom risotto. The earthy flavours of truffle-infused dishes can also enhance the wine's complexity and depth.
When serving this wine, it is best to do so at a temperature between 16-18°C to fully appreciate its nuanced aromas and flavours. Decanting it for about 30 minutes prior to serving will allow the wine to open up, revealing its intricate layers and enhancing your tasting experience.
