| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Cérons |
| Estate | Mas Gabriel |
| Cuvée | clos des lièvres |
| Current phase |
Peak
|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
Mas Gabriel’s “Cuvée Clos des Lièvres” 2019 from Cérons in the Bordeaux region is an intriguing red wine from an appellation more widely renowned for its sweet white wines. As such, this cuvée stands out for its originality and perhaps offers a fresh, invigorating perspective on the Bordelais red style. While the precise blend is not confirmed, red wines from this part of Bordeaux are often made from traditional varieties such as Merlot, Cabernet Sauvignon, and occasionally Cabernet Franc or other local grapes, typically rendering a medium-bodied profile with fine tannins and vibrant acidity. The 2019 vintage in Bordeaux was characterised by a warm, sunny summer, resulting in grapes with excellent ripeness and concentration, balanced by the freshness retained thanks to cool nights late in the season.
Cérons, a small appellation nestled within the Sauternais, shares the same gravelly terroirs as its celebrated neighbours. Soils are predominantly gravel over limestone, promoting excellent drainage essential for healthy, flavourful grapes. The region's proximity to the Garonne River creates beneficial mists during autumn, primarily favouring botrytis on white grapes. However, for reds, this temperate microclimate allows for balanced phenolic ripeness and expressive aromatics. While Cérons’ history is indelibly linked to sweet white wines, several producers are demonstrating the potential for engaging dry reds from this terroir.
When it comes to food pairing, this Bordeaux rouge would be delightful with classic French fare such as duck breast with a red wine reduction, roast lamb with Provençal herbs, or a charcuterie board featuring local cured meats. Regional specialties like entrecôte Bordelaise or confit de canard would harmonise beautifully, as would mushroom risotto and grilled aubergine for vegetarian options.
For optimal enjoyment, serve the wine lightly decanted at around 16-18°C to allow its bouquet to fully open and the tannins to integrate. This should showcase the vivid fruit and subtle complexity that make this red from Cérons a charming discovery.
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