Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Fronsac |
Estate | La Dauphine |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2033
|
Decline
2034 - 2039+
|
Château La Dauphine 2020, from the renowned Fronsac appellation on Bordeaux’s Right Bank, stands as an emblematic red wine showcasing the full potential of Merlot-dominated blends typical of the region. The 2020 vintage benefited from a warm growing season with optimal ripening conditions, yielding a wine that is both generous and structured. While no precise blend is detailed, Fronsac reds are traditionally composed of a majority of Merlot, supported by Cabernet Franc and sometimes a touch of Cabernet Sauvignon. The careful vinification and likely maturation in French oak barrels impart a refined texture and subtle complexity, balancing rich fruit expression with elegant tannins. Expect a deep crimson robe and a bouquet revealing ripe black cherry, plum, and subtle notes of violets, spice, and a touch of cedar.
Fronsac itself is a historic terroir nestled along the Dordogne River, west of Saint-Émilion. The region’s undulating hills are marked by clay-limestone soils, which confer both power and finesse to the wines. This site has produced acclaimed wines since Roman times and enjoyed a resurgence in reputation thanks to committed producers like Château La Dauphine. The region’s temperate Atlantic climate, moderated by river breezes, ensures slow, even grape maturation, which favours depth and aromatic freshness in the resulting wines.
This wine’s velvety texture and ripe fruit intensity make it a wonderful companion for a wide range of dishes. Classic Bordeaux pairings such as roast lamb with garlic and herbs, duck breast with a red wine reduction, or entrecôte steak highlight the wine’s depth and structure. For a regional touch, pair it with canelés de Bordeaux (for dessert) or confit de canard. Mature cheeses such as aged Comté or Saint-Nectaire would also complement its earthy undertones.
For the best tasting experience, decant Château La Dauphine 2020 for at least one hour. Serve it at 16-18°C to allow its bouquet and palate to fully blossom. Enjoy now for its youthful vibrancy, or cellar for several years to appreciate its developing complexity.
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