Viniou Reviews
The 1985 Fronsac Cuvée Château de la Rivière is a red wine hailing from the celebrated Bordeaux region of France, specifically the Libournais sub-region. This wine is a blend typical of the region, crafted primarily from Merlot, with possible contributions from Cabernet Franc, both of which are known for their exceptional expression in the rich, clay-limestone soils of Fronsac. The 1985 vintage experienced favourable weather, ensuring the grapes achieved optimal ripeness, resulting in a wine with deep flavours, elegance, and a capacity for long-term ageing.
Bordeaux, and particularly the Fronsac appellation, benefits from a maritime climate influenced by the Atlantic Ocean, which provides moderate temperatures and sufficient rainfall. This climate is ideal for viticulture, allowing the delicate balance of sugar and acidity to develop in the grapes. The historical significance of Bordeaux as a wine-producing region dates back centuries, with Fronsac enjoying a resurgence in popularity due to its robust, yet refined red wines that often boast excellent value.
For an enhanced gastronomic experience, this Fronsac pairs beautifully with a variety of dishes. Its complex structure and depth of flavour make it a perfect match for richly flavoured meats such as roast lamb or duck breast. Regional dishes like confit de canard or a classic Bordelaise entrecôte with a shallot reduction will complement the wine's profile splendidly. Additionally, a hearty ratatouille can serve as a delightful vegetarian pairing, showcasing the wine's versatility.
To fully appreciate the bouquet and flavour profile of this mature 1985 Fronsac, it should be served at a temperature of 16-18°C. Decanting the wine for at least an hour is recommended to allow it to breathe and fully develop its intricate notes of mature red fruits, earthy undertones, and velvety tannins. This careful preparation will enhance your tasting experience, unveiling the wine's sophisticated complexity and balance.
