Wines Fronsac NOT_FOUND - Château Arnauton - 1962

Viniou Reviews

The 1962 Cuvée Château Arnauton from Fronsac, a distinguished appellation within the greater Bordeaux region, is an impressive red blend. The wines from Fronsac are known for their robust structure and depth, often composed primarily of Merlot, which provides a rich, velvety texture, typically complemented by Cabernet Franc and sometimes Cabernet Sauvignon for additional complexity and structure. Though specific vinification details aren't provided, it's noteworthy that wines from this era often underwent traditional methods that emphasise long maceration and oak ageing, contributing to their potential for aging and complexity.

The Bordeaux region, and particularly the sub-region of Le Libournais which includes Fronsac, benefits from a temperate maritime climate. This environment, with its well-drained soils, primarily clay and limestone, is ideal for grape cultivation, allowing for the creation of wines that balance structure and elegance. Bordeaux's long history as a winemaking hub, with records dating back to Roman times, has allowed it to become synonymous with some of the most renowned wines in the world.

Pairing this wine demands dishes that can stand up to its mature complexity and depth. Rustic fare such as roasted lamb with rosemary or duck confit would highlight its robust character. Additionally, regional specialities like cassoulet would complement the wine's earthy undertones and rich texture. For a cheese pairing, consider a well-aged Comté or a creamy Brie de Meaux.

For an optimal tasting experience, the 1962 Cuvée Château Arnauton should be served at a temperature of 16-18°C. This will help to soften the tannins and bring forward the wine's subtle complexity and evolved aromas. Decanting is advisable to allow the wine to open up and release its bouquet fully.