Viniou Reviews
The 1985 Cuvée Château de la Rivière from the Fronsac appellation in Bordeaux is a remarkable wine that embodies the elegance and complexity of the region. Nestled within the Libournais area, Fronsac is known for its clay and limestone-rich terroir which, along with the region's temperate maritime climate, contributes to the depth and richness of its wines. This vintage, despite the lack of detailed information about the blend, likely includes Merlot, which is predominant in this area, offering smooth tannins and a vibrant fruit profile. Although the specific château is not identified, vineyards around Fronsac have fostered a reputation for crafting wines that echo the intricate terroir and traditional winemaking techniques of the region.
For food pairings, this Fronsac wine would pair wonderfully with grilled lamb chops or a beef bourguignon, where the robust and earthy flavours of the meat resonate with the wine's structure and depth. Regional dishes such as duck confit or cassoulet would also enhance the subtle complexities of the wine, providing a delightful culinary experience.
For tasting, ensure the bottle is served at a temperature of around 16-18°C to fully express its aromas and flavours. Decantation for about an hour is recommended to allow the wine to breathe and to soften any tannic edges. Begin your tasting by observing the wine's colour, then swirl the glass to release its bouquet, noting any aromas of dark fruit or earthy tones. Finally, take a sip, letting the wine linger on your palate to appreciate its balance and finish.
