| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux Supérieur |
| Estate | Château Naute-Brande |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2035+
|
Château Naute-Brande 2021, a Bordeaux Supérieur from the renowned Bordeaux region, represents the quintessential character of classic right-bank Bordeaux reds. While exact varietal details are not confirmed, Bordeaux Supérieur reds are most often crafted from Merlot and Cabernet Sauvignon or Franc, which tend to deliver structure, ripe red fruit, and gentle tannins, especially in a fresher, approachable vintage such as 2021. Wines from this designation are typically made with care to express the vibrancy and food-friendly style of Bordeaux, with perhaps a little more depth and concentration than a standard Bordeaux AOC due to stricter production rules.
The Bordeaux region benefits from a temperate maritime climate, influenced by its proximity to the Atlantic Ocean, encouraging a long and balanced ripening for grape varieties. The soils vary but in regional appellations like Bordeaux Supérieur, vineyards often lie on clay and limestone mixed with gravel, favouring good drainage and imparting the wines with both freshness and complexity. Bordeaux’s winemaking history stretches back centuries, and wines like Naute-Brande embody the region’s blend of tradition and innovation, striving for harmony and versatility on the table.
A wine of this style excels with classic pairings such as roast poultry, duck breast or grilled lamb cutlets, taking advantage of its moderate tannins and lively fruit. Regional favourites like entrecôte à la bordelaise or confit de canard would make particularly fine matches. For vegetarian options, a hearty wild mushroom risotto or roasted aubergine dishes would harmonise nicely with its structure and subtle earthy tones.
For the optimal tasting experience, serve Château Naute-Brande 2021 at around 16-18°C, perhaps after a brief period in the decanter to allow the aromas to open fully. This wine should offer immediate pleasure now, while rewarding short-term cellaring if you wish to explore its development.
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