Château Goëlane’s Cuvée Chœur de l’Aube is a Bordeaux Supérieur red which encapsulates the approachable yet refined characteristics expected from this renowned appellation. Though non-vintage, it is blended to deliver consistency and immediate drinking pleasure. The wine is typically composed of the classic Bordeaux varietals: Merlot, which usually dominates, with Cabernet Sauvignon and Cabernet Franc lending structure and aromatic complexity. The grapes are sourced from vineyards situated on select parcels with clay-limestone and gravelly soils, which lend both freshness and structure to the final blend. Vinification favours fruit definition, often employing temperature-controlled fermentation and gentle extraction to preserve the primary fruit character while offering supple tannins and a smooth texture.
The Bordeaux Supérieur appellation stands slightly apart from basic Bordeaux by stricter quality regulations, notably lower yield requirements, meaning that wines often show greater concentration and ageing potential. The region enjoys an oceanic climate, with temperate rainfall and sunny periods ideal for achieving balanced ripeness in the grapes. The soils, mainly clay and limestone with pockets of gravel, allow for good drainage and impart a freshness and subtle minerality to the wines. Bordeaux’s viticultural history is long, stretching back to Roman times, but its prestige was cemented in the Middle Ages as trade flourished with England and the Low Countries; today, Bordeaux Supérieur represents both tradition and outstanding value.
For food pairings, this Bordeaux Supérieur’s supple structure and fruit-forward profile make it a versatile companion at the table. It marries beautifully with classic bistro fare such as confit duck, entrecôte steak with shallots, or a simple roast chicken. Local cheeses, such as Tomme de Bordeaux or Saint-Nectaire, would also work wonderfully. For a regional touch, pairing with a Bordelais specialty like lamb with garlic and herbs will complement the wine’s subtle tannins and red fruit notes.
To fully appreciate its character, decant the wine for about 30 minutes and serve it at a temperature of 16-18°C. This allows all its aromatic nuances and palate texture to express themselves harmoniously.
