Viniou Reviews
Château Croix Mouton 2009 is a classic expression from the Bordeaux Supérieur AOC, a designation that denotes particular attention to quality within the greater Bordeaux region. Crafted predominantly from Merlot, which often makes up the majority of the blend, this wine typically also includes smaller proportions of Cabernet Sauvignon and possibly other authorised red varietals. The 2009 vintage is widely regarded as exceptional in Bordeaux, marked by a warm and dry growing season that produced ripe, concentrated fruit and excellent tannic structure. The terroir of Château Croix Mouton benefits from alluvial soils close to the Dordogne river, contributing to the wine’s supple texture and comforting richness. Vinification is traditional with careful extraction to preserve the generous fruit and approachable style characteristic of this château, often complemented by a moderate ageing period in French oak barrels.
The Bordeaux region, celebrated worldwide for its deep-rooted wine heritage, enjoys a temperate maritime climate thanks to its proximity to the Atlantic Ocean. The consistent rainfall and mild temperatures throughout the year are ideal for growing Merlot, which thrives in the region's mix of clay, limestone, and gravel soils. Bordeaux Supérieur AOC, a step above the general Bordeaux AOC, is recognised for slightly stricter yield limits and ageing requirements, delivering wines that are more structured and richer in character. The region’s long history as a wine trade centre means its vineyards are dotted with centuries-old châteaux, such as Croix Mouton, each contributing to the unique tapestry of Bordeaux’s wine identity.
For food pairings, the generous fruit and balanced tannins of Château Croix Mouton 2009 are perfectly suited to classic Bordeaux cuisine. Roast duck breast with cherry sauce, entrecôte Bordelaise (steak with a red wine and shallot sauce), or slow-cooked lamb shoulder would highlight the wine's savoury depth and fruit-driven personality. For a regional touch, try it alongside a mushroom fricassée or a selection of aged French cheeses such as Saint-Nectaire or Comté.
Serve this wine at around 16-18°C after decanting for an hour to allow its complexity to unfold. The 2009 vintage, now with over a decade of age, should display enchanting notes of dark plum, cassis, tobacco, and a gentle earthy undertone, making for a very rewarding tasting experience.
