Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux Supérieur |
Estate | Parenchère |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £8.23 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
Château Parenchère 2022 is a Bordeaux Supérieur, a red wine that encapsulates the elegance and complexity of the Bordeaux region. This particular wine is crafted from a blend of grape varieties typical for Bordeaux reds, primarily Merlot, which provides a supple and fruity character, complemented by Cabernet Sauvignon and perhaps other varieties contributing structure and depth. The 2022 vintage is likely to reflect the freshness and vibrancy associated with younger wines, thanks to expert vinification techniques that highlight the terroir's expression. This Bordeaux Supérieur is expected to exhibit a perfect balance between ripe fruitiness and refined tannic structure, making it approachable yet nuanced.
The Bordeaux region, renowned for its rich winemaking tradition, benefits from a temperate maritime climate. The influence of the Atlantic Ocean helps moderate temperatures, preventing extremes and extending the growing season, which is ideal for grape maturation. The soils in Bordeaux are diverse yet predominantly gravelly, clay and limestone-rich, contributing to the distinct minerality and concentration found in wine from this area. Established in the 18th century, Bordeaux has a long and storied history, with an exceptional reputation for producing some of the world's finest wines.
Château Parenchère 2022 pairs wonderfully with a variety of dishes. It is ideal with classic French cuisine, such as duck confit or beef bourguignon, which complement the wine's robust structure and rich profile. It would also suit lamb cutlets with rosemary or a simple coq au vin. The wine’s complexity can enhance the flavours of a hearty ratatouille or even a selection of mature cheeses.
For optimal enjoyment, it is recommended to serve this Bordeaux Supérieur at a temperature of 16-18°C. Allowing the wine to breathe before serving will also help to unlock its aromatic bouquet and subtle nuances, ensuring a delightful tasting experience.
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