Viniou Reviews
The 1989 Cuvée Château Bel-Air Bordeaux Supérieur is a distinguished red wine that emanates from the renowned Bordeaux region in France. This wine, though the exact castle is "Not Found," is crafted in the rich tradition of Bordeaux blends. Typically, Bordeaux blends feature a combination of Merlot, Cabernet Sauvignon, and Cabernet Franc, though specifics on this blend are unspecified. The 1989 vintage is particularly cherished for its robust character, having been nurtured through the favorable weather conditions of that year. Bordeaux's terroir, with its gravelly and clay-rich soils, imparts a distinctive minerality and complexity to the wine. The Bordeaux Supérieur classification ensures a quality level just above standard Bordeaux AOC, emphasizing stringent production standards. While the exact history of this domain is not elucidated, the appellation itself is steeped in a legacy of viticultural excellence.
For pairing this Bordeaux Supérieur, consider dishes that match its depth and complexity. The wine's robust structure and potential tannins would complement hearty dishes such as beef bourguignon, roast lamb, or duck confit. A classic French cheese platter featuring Camembert or Comté could also enhance its flavors. Additionally, regional specialties, like entrecôte à la Bordelaise, would align beautifully with the wine's profile, drawing out its refined characteristics.
In terms of tasting advice, serve this wine at a temperature of around 16-18°C (60-64°F) to fully appreciate its aroma and flavor. Decanting is recommended for at least 1 to 2 hours to allow the wine to breathe and reveal its full complexity. Begin the tasting by observing the wine's colour and clarity, noting any garnet hues typical of aged Bordeaux. On the nose, expect aromas of dark fruits, tobacco, and subtle earthy notes. The tasting should reveal a harmonious balance between fruit, acidity, and tannins, with a lingering finish.
