Viniou Reviews
The Bordeaux Supérieur "Cuvée Domaine de l'île de Margaux" from the 1996 vintage is a splendid representation of its region. Originating from the renowned Bordeaux region in France, this red wine captures the essence of its terroir. Bordeaux Supérieur wines are often crafted from a blend of grapes, typically including Merlot, Cabernet Sauvignon, and Cabernet Franc, which together provide a balanced structure and elegance. The 1996 vintage is known for its mature, complex flavours developed over decades of patience. The Bordeaux region, with its temperate maritime climate, gravelly soils, and rich viticultural history, imparts distinct characteristics to the wine, resulting in nuanced flavours and refined tannins. While specific château information is unavailable, the region's history and skilled winemaking traditions speak to its quality.
For pairings, consider dishes that complement the wine's deep, intricate flavours. Red meats, particularly grilled or roasted lamb, will harmonise beautifully with its structure. The wine's subtle earthy tones will also enhance dishes featuring sautéed mushrooms or rich, truffle-infused sauces. Traditional French fare, such as coq au vin or cassoulet, would offer a delightful regional match, celebrating the wine's heritage alongside culinary classics.
When serving this wine, aim for a temperature of around 16-18°C (61-64°F) to highlight its characteristics. Decanting for about an hour is advisable to allow the wine to breathe and release its bouquet. Begin your tasting by holding it against a light to appreciate its colour, which should display a deep garnet hue with hints of brick from age. Inhale deeply to enjoy its aromatic complexity before savouring the taste, paying attention to the evolving flavours and smooth finish as you sip.
