Viniou Reviews
The 2019 Château Louis Eschenauer hails from the renowned Bordeaux region, specifically within the broader regional appellation, embodying the classic profile of this esteemed area. While the specific grape blend isn't listed, Bordeaux reds traditionally boast a captivating mix of Merlot, Cabernet Sauvignon, and Cabernet Franc, known for their balanced expression of fruit, tannins, and acidity. The 2019 vintage benefitted from a growing season marked by hot, dry conditions in the summer, balanced by timely rainfall, ultimately yielding fruit with concentrated flavours and refined tannins.
Bordeaux is a historic wine region in southwestern France, known for its diverse microclimates and varied terroirs, which range from the gravelly soils of the Médoc to the clay-limestone blends of the Right Bank. These soils, combined with the moderate maritime climate influenced by the nearby Atlantic Ocean, create ideal conditions for the cultivation of the classic Bordeaux varietals. The history of viticulture in Bordeaux stretches back centuries, with its wines being highly sought after worldwide and forming a benchmark for quality.
For pairing, a Bordeaux Rouge such as this one is wonderfully versatile. Traditional choices include red meats like roast lamb or beef, especially accompanied by rich sauces. It also pairs excellently with charcuterie and hearty casseroles, and complements a classic French ratatouille or a mushroom risotto, enhancing the earthy and umami notes. Should you wish to enjoy a more regional cuisine, consider serving it alongside a classic Entrecôte à la Bordelaise, a steak cooked with shallots and Bordeaux wine sauce, which perfectly echoes the local spirit.
To fully appreciate the nuances of this Bordeaux, serve it at a temperature of 16-18°C. This range allows the wine to express its complex aromas and flavours fully while keeping the tannins in balance, ensuring a harmonious tasting experience. Decanting for around an hour beforehand can also help to open up the wine, releasing its bouquet and softening any residual tightness in its structure.
