Wine Profile

Drapeau France
Wines Rouge sec Cabernet Sauvignon Dom 2013 France Bordeaux AOC
Bordeaux - Bordeaux
Dom
Cabernet Sauvignon
2013

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2013
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Bordeaux
Estate Dom
Cuvée Cabernet Sauvignon
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £6.72

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Viniou Reviews

Dom 2013 from Bordeaux is a red wine crafted in the regional Bordeaux appellation. This cuvée is believed to be predominantly or entirely Cabernet Sauvignon, which guides expectations towards a wine showing structure, dark fruit, and subtle herbal tones. The 2013 vintage in Bordeaux was challenging, shaped by a cooler and wetter growing season than usual, often resulting in wines that are more restrained, with fresh acidity and moderate alcohol. Vinification typically involves temperature-controlled stainless steel or concrete to preserve fruit character, often followed by a period of ageing in oak barrels or vats, leading to a balanced integration of the grape’s natural tannic edge.

The wider Bordeaux region lies in south-western France, bordered by the Atlantic Ocean, which plays a moderating role in the climate, protecting vines from extreme heat and sustaining consistent rainfall. The soils are varied, but in general, gravels, clay, and limestone dominate, particularly suiting Cabernet Sauvignon, which thrives in well-drained, warm soils. Bordeaux’s history is inextricably linked with wine; centuries-old châteaux have perfected the art of blending, even in years less favourable for ripe, opulent styles. With its classic maritime climate and diverse terroirs, Bordeaux produces red wines known for their balance, complexity, and ageing potential – even at regional level.

This style of Bordeaux red pairs effortlessly with a variety of dishes. The structure and freshness make it a great companion to classic roast lamb or beef, grilled duck breast, or earthy mushroom dishes. For a taste of the region, try it alongside entrecôte à la bordelaise, complete with a rich red wine and shallot sauce. Hard cheeses like Comté or aged Cheddar also make an excellent match, balancing the wine’s natural vigour.

For serving, allow the wine to breathe for at least thirty minutes after opening. Pour at 16-18°C to best reveal its bouquet and integrate any tannins still present. If cellared correctly, enjoy now for its freshness and approachability, or within the next few years for optimal enjoyment.

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