Wines Bordeaux Château Moulin du Prieur - 2021

Viniou Reviews

Château Moulin du Prieur 2021 is a classic Bordeaux red originating from the broader Bordeaux appellation, which allows for blending grapes from several communes within the region. This wine is typically composed of Merlot, Cabernet Sauvignon, and possibly some Cabernet Franc, in accordance with the traditional Bordeaux blend. The 2021 vintage is characterized by a challenging growing season due to cooler temperatures and significant rainfall, leading to wines with moderate alcohol levels, fresh acidity, and a more restrained fruit profile. Vinification usually follows conventional Bordeaux methods, with careful extraction to preserve fruit and tannin balance, and a maturation period that may include time in both stainless steel vats and oak barrels to allow the wine to develop complexity while maintaining its freshness.

Bordeaux, located in the southwest of France, is world-renowned for its red wines. The region boasts a temperate maritime climate thanks to the proximity of the Atlantic Ocean, with mild winters and warm summers tempered by plentiful rainfall. The soils in the wider Bordeaux appellation are incredibly diverse, ranging from gravel and clay-limestone to sandy sites, all contributing nuances to the house style of each château. Bordeaux's centuries-old winemaking tradition centers on blending grape varieties to create harmonious, age-worthy wines that reflect both their terroir and vintage conditions.

Château Moulin du Prieur 2021, with its supple tannins, vibrant red and black fruit notes, and subtle earthy undertones, is an excellent partner for a variety of foods. It shines with classic regional dishes such as duck confit, entrecôte bordelaise (rib steak in a Bordeaux wine sauce), or an assortment of charcuterie and aged cheeses like Comté or Tomme. The wine’s moderate structure also pairs well with roasted poultry, lamb chops, or a earthy mushroom risotto.

For optimal enjoyment, serve this Bordeaux rouge at 16-18°C. Decanting for thirty minutes will help open up the aromatic complexity, especially for a young vintage like 2021. This wine can be enjoyed now for its freshness, but it may benefit from short-term cellaring to allow its finer notes to integrate further.