Wines Bordeaux Atelier Bouchecourt - Le Patapouf - 2024

Viniou Reviews

The 2024 Atelier Bouchecourt “Cuvée Le Patapouf” is a white Bordeaux blend that showcases the approachable yet distinctive style typical of the region. Likely composed of traditional Bordeaux white grapes such as Sauvignon Blanc, Sémillon, and perhaps a touch of Muscadelle, this cuvée expresses freshness and aromatic intensity. The 2024 vintage, bottled young, is expected to display lively floral and citrus notes, crisp apple and pear nuances, and a clean mineral undertone, owing to meticulous temperature-controlled vinification that preserves its fruit-forward character and vibrancy.

Bordeaux’s regional appellation for white wines encompasses a vast area stretching both banks of the Garonne and Dordogne rivers. The climate is temperate, influenced by the proximity to the Atlantic Ocean, which endows the region with ample rainfall and moderate summers, ideal for maintaining fresh acidity in white grape varieties. The soils are typically a mix of sand, gravel, and clay, lending both aromatic delicacy and a subtle mineral depth to the wines. Bordeaux’s long winegrowing history has seen its whites, though less famous than its reds, gain renown for their balance and food-friendliness.

This style of Bordeaux blanc is perfectly suited to a range of pairings. Its zippy freshness makes it a natural companion for seafood, such as freshly shucked oysters, grilled prawns, or classic moules marinières. Lighter goat’s cheeses from the region, simple salads with citrus dressings, or a chicken in a mild tarragon sauce will complement its profile. If you wish to explore regional harmony, try it with a tartine of rillettes de canard for a surprising yet delicious pairing.

For optimal enjoyment, serve the Cuvée Le Patapouf well-chilled, ideally between 8-10°C. At this temperature, the wine’s aromas and fresh acidity come to the fore, inviting you to savour its youthful charm and crisp elegance from the first glass.