Wines Bordeaux Atelier Bouchecourt - Le Patapouf - 2024

Viniou Reviews

Atelier Bouchecourt’s Cuvée Le Patapouf 2024 is a red Bordeaux, hailing from the broad “Bordeaux” appellation, which covers some of the region’s most widely planted areas. While the precise blend is not specified, classic Bordeaux reds are typically based on Merlot and Cabernet Sauvignon, occasionally with smaller proportions of Cabernet Franc, Petit Verdot and Malbec. The vintage 2024 is anticipated to be a promising one, following a string of favourable growing seasons, with relatively balanced ripeness and an emphasis on fresh, fruit-driven profiles. Vinification methods for such cuvées usually highlight fruit expression and accessibility, with moderate oak influence, resulting in a well-rounded and approachable style.

Bordeaux itself remains one of the world’s premier wine regions, stretching over diverse soils from gravel to clay and limestone. The temperate maritime climate, moderated by the Atlantic Ocean and the presence of the Gironde estuary, provides the perfect balance between sunshine and rainfall, nurturing healthy vines and optimally ripe grapes. Regional Bordeaux, as opposed to renowned communes like Médoc or Saint-Émilion, tends to produce fresher, more straightforward wines, ideal for earlier consumption. Historically, Bordeaux has been famed for its wine trade since the Middle Ages, and its reds remain benchmarks for balance and food-friendly versatility.

For food pairings, the supple, fruit-forward structure of a Bordeaux rouge like Le Patapouf lends itself to a range of dishes. Traditional Bordeaux fare such as entrecôte à la bordelaise or confit de canard would be classic choices, as would grilled lamb chops or a simple roast chicken with Provençal herbs. The wine’s softness also complements earthy mushroom dishes, ratatouille, or a well-chosen charcuterie board featuring saucisson, cured ham and aged cheeses like Comté or Tomme de Savoie.

For optimal enjoyment, serve this wine slightly cool, around 15-17°C. Decanting for about 30 minutes will help soften the tannins and encourage the release of bright red berry and plum aromas, making the wine even more inviting. Enjoy it within the next few years while its fresh fruit character is at its peak.