Wines Bordeaux Solliard - 2015

Viniou Reviews

Château Solliard 2015 is a classic red from the Bordeaux AOC, expressing the approachable yet elegant character of regional Bordeaux wines. Typically, such wines are crafted from a blend of Merlot, Cabernet Sauvignon, and perhaps a touch of Cabernet Franc, which is common for entry-level Bordeaux. The 2015 vintage is recognised as one of the best of the decade, marked by warm, sunny conditions that allowed grapes to ripen fully, resulting in wines with ripe black fruit, supple tannins and balanced acidity. Vinification is usually traditional for this level – fermentation in stainless steel or concrete, followed by maturation in vats with a proportion seeing oak to lend subtle spice without overpowering the fruit. On the palate, you can expect notes of blackcurrant, plum and a hint of tobacco, underpinned by a soft, rounded texture.

The broader Bordeaux region is famed for its diverse soils, ranging from gravelly terraces to clay-limestone and sandy outcrops. This diversity, combined with the region’s temperate maritime climate – thanks to the nearby Atlantic Ocean and the region’s rivers – gives rise to balanced wines with freshness and structure. Bordeaux’s winemaking history stretches back to Roman times, and the appellation system regulates vineyard yields, viticultural practices, and winemaking methods to maintain quality and typicity.

For food pairings, Château Solliard 2015 would be excellent with classic French fare such as roast duck, lamb cutlets with herbs, or a mushroom fricassée. The wine also harmonises beautifully with local Bordeaux specialities like entrecôte bordelaise (steak in a red wine and shallot sauce) or confit de canard. Cheeses such as Cantal or a mild Tomme can complement the wine’s soft tannins and ripe fruit.

Serve this Bordeaux rouge at a temperature of 16-18°C, ideally after 30 minutes in a decanter to allow the aromas to open up. This will enhance the wine’s subtle complexity and ensure a satisfying tasting experience.