Wines Bordeaux Comte de Saint Emmanuel - Grande Réserve - 2022

Viniou Reviews

Comte de Saint Emmanuel 2022, from the Bordeaux AOC, is a classic red wine blend that captures the essence of this prestigious region. As a Grande Réserve, this cuvée typically relies on a harmonious marriage of traditional Bordeaux grape varieties, predominantly Merlot, supplemented by Cabernet Sauvignon and perhaps a touch of Cabernet Franc. 2022 was marked by favourable growing conditions, allowing for generous ripeness while preserving the fresh structure Bordeaux reds are celebrated for. Expect a wine with a youthful ruby hue, offering aromas of ripe red and blackcurrants, plum, a hint of toasted spice, and subtle earthy undertones. On the palate, it delivers supple tannins, vibrant acidity, and a pleasing balance between fruit and savoury elements, culminating in an elegant, approachable finish.

The Bordeaux region, encompassing a vast portion of southwestern France, is revered for its winemaking history that stretches back centuries. Bordeaux’s temperate maritime climate ensures mild winters and warm summers, moderated by the nearby Atlantic Ocean—ideal for slow, even ripening. The soils of the broader Bordeaux AOC are generally a mix of clay, gravel, and limestone, supporting the harmonious development of Merlot and Cabernet vines. Regional expertise and tradition have honed the Bordeaux blending technique, ensuring consistency and elegance even in entry-level cuvées such as this Grande Réserve.

For food pairings, Comte de Saint Emmanuel 2022 is particularly versatile. Its freshness and moderate tannic structure make it an excellent companion to roasted poultry, beef dishes in red wine sauce, and grilled lamb chops. You might also consider pairing it with classic regional dishes such as Entrecôte à la Bordelaise (rib steak cooked with shallots and Bordeaux wine) or a hearty duck confit. Mature cheeses like Comté or Tomme de Savoie will also enhance the wine's fruit and spice profile.

Serve this wine at around 16-18°C to reveal its aromatic complexity and maintain its lively character. Decanting for half an hour before serving can further soften the tannins and open up the aromatic bouquet, making for a more engaging tasting experience.