| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | Le jus |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.04 |
|---|
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Le Jus Bordeaux AOC Rouge is a non-vintage red wine produced in the renowned Bordeaux region of France, specifically within the larger Bordeaux appellation. Made from classic regional grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, the wine is likely crafted in a traditional style, with vinification in stainless steel or concrete vats to preserve fruit character and freshness. As a non-vintage cuvée, it may blend different harvests to maintain consistency and balance. Expect a wine with bright red and black fruit aromas, hints of spice, moderate structure, and a supple tannic profile—suited for immediate enjoyment rather than extended cellaring.
Bordeaux is a world-renowned wine-producing region situated in southwest France, flanked by the Atlantic Ocean. The climate here is temperate maritime, characterised by mild winters and warm, relatively humid summers. The soils vary considerably, from gravelly terraces perfect for Cabernet Sauvignon to richer clay and limestone more suited to Merlot and Cabernet Franc—this diversification allows winemakers to craft cuvées of depth and complexity. Bordeaux’s winemaking history stretches over two thousand years, shaping it as the benchmark for balanced, structured red wines blending several grape varieties for harmony and longevity.
The approachable style of Le Jus Bordeaux Rouge makes it ideal for a variety of food pairings. Its fresh fruit and gentle tannins work beautifully with classic French dishes such as roast chicken, duck breast with cherry sauce, or a simple steak-frites. Regional accompaniments like entrecôte bordelaise (steak with a Bordeaux wine sauce) or garlicky lamb cutlets would also highlight its subtle depth. For vegetarian options, try it with earthy lentil casseroles or wild mushroom risottos.
Serve this wine at 16-18°C to accentuate its fruit-driven character and rounded mouthfeel. Decanting is not strictly necessary, but allowing the wine to breathe for 15-30 minutes before serving can enhance its aromatic profile. Enjoy this versatile Bordeaux red in its youth for maximum freshness and vibrancy.
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