Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Bordeaux |
Estate | Guiraud |
Cuvée | G |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £18.90 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The 2022 Château Guiraud Cuvée G Blanc from the Bordeaux region is a superb example of a dry white wine, crafted with finesse and precision. This wine is likely made from a blend of classic Bordeaux varietals such as Sauvignon Blanc and Sémillon, known for producing vibrant, aromatic whites with excellent structure. The terroir of Bordeaux is characterised by its unique gravelly and sandy soils, which are particularly beneficial for white grape varietals, allowing them to express their full aromatic potential. Being certified biodynamic, the vinification process at Château Guiraud embraces natural and sustainable practices, ensuring the wine is a true reflection of its environment, with minimal intervention.
Bordeaux, one of the most renowned wine regions in France, boasts a maritime climate influenced by the nearby Atlantic Ocean. This climate provides a balanced growing season with warm summers and mild winters, which promotes the slow ripening of grapes, enhancing their flavour concentration. The history of Bordeaux wines is rich and storied, dating back to Roman times, with the region being synonymous with high-quality wine production and prestigious châteaux.
When considering food pairings, this bright, aromatic 2022 Cuvée G Blanc would be a delightful companion to seafood dishes such as scallops in a light citrus sauce or grilled sea bass. For a touch of regional flair, consider pairing it with a fresh goat's cheese salad topped with walnuts. Its crisp acidity and floral notes will beautifully complement these dishes, enhancing the overall dining experience.
For optimal enjoyment, serve this wine chilled at a temperature of 8-10°C. This will preserve its delicate aromatic profile while allowing the nuanced flavours to shine. Pour it into a tulip-shaped glass to concentrate the aromas, swirling gently to uncover its full bouquet. Enjoy this wine young to fully appreciate its freshness and lively expression.
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