Viniou Reviews
Château Pey La Tour 2021 is a classic Bordeaux red sourced from the Bordeaux AOC appellation, a regional expression of one of France’s most renowned wine territories. The 2021 vintage is notable for its freshness and moderate alcohol levels, reflecting a cooler, wetter season that demanded careful selection in the vineyards. Château Pey La Tour relies predominantly on Merlot, with supporting roles often played by Cabernet Sauvignon, Cabernet Franc, and sometimes Petit Verdot, although as a Bordeaux AOC wine, the precise blend may vary from year to year. The winemaking approach typically focuses on extracting the fruit’s vibrant character while maintaining soft tannins, resulting in a wine that is approachable in its youth yet capable of a few years of cellaring.
The Bordeaux region is defined by its temperate maritime climate, influenced by proximity to the Atlantic Ocean. This climate, coupled with a patchwork of gravel, clay, and limestone soils, creates ideal conditions for growing both Merlot and Cabernet varieties. Bordeaux’s history as a wine-producing powerhouse stretches back centuries, with its appellation system guaranteeing authenticity and reinforcing rigorous quality standards. The regional appellation such as Bordeaux AOC encompasses a broad selection of vineyards, encapsulating the diversity and accessibility characteristic of entry-level Bordeaux styles.
Château Pey La Tour 2021 is a versatile food wine. Its medium body and bright fruit lend themselves to a range of pairings. It shines with classic French fare such as roast chicken with herbs, duck confit, or a traditional entrecôte bordelaise. For a regional experience, try it alongside a Bordelaise lamb stew or cheese plate featuring Tomme de Bordeaux. Internationally, the wine complements grilled meats, mushroom dishes, and vegetarian options like lentil stew or ratatouille.
For optimal enjoyment, serve this Bordeaux Rouge at a temperature between 16 and 18°C, ideally after opening the bottle 30 minutes in advance or pouring it into a carafe. This allows the wine’s bouquet of red and black berries, subtle earthy notes, and gentle spice to express fully, delivering both freshness and balance, true to its appellation.
