| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Estate | château Thieuley |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £10 and £12 |
|---|
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|
Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2036+
|
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| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Château Thieuley 2019 is a red Bordeaux wine from the general Bordeaux AOC, produced in the heart of one of the world’s most renowned wine regions. While the user has indicated Cabernet Sauvignon as a potential grape, many Bordeaux reds—particularly those outside prestigious communes—are typically blends, often involving varying proportions of Merlot, Cabernet Sauvignon, and Cabernet Franc. Nevertheless, this wine likely showcases a classic Bordeaux profile, offering aromas of fresh blackcurrant, raspberry, subtle spice, and perhaps a hint of cedar or graphite. The 2019 vintage benefited from a warm summer with well-timed rainfall, resulting in ripe, balanced fruit and supple tannins. Vinification methods in Bordeaux often emphasise freshness and drinkability, with moderate use of oak to lift the fruit and add gentle complexity.
Bordeaux is a region shaped by its proximity to the Atlantic Ocean, which tempers the climate and moderates extremes, fostering a long, even ripening season for red grape varieties. The area’s patchwork of gravel, clay, and limestone soils allows for a remarkable diversity of styles, though in general, Bordeaux reds display a harmonious balance of fruit, freshness, and structure. Bordeaux’s history as a trading hub has encouraged centuries of refinement and innovation, resulting in wines famed for their food-friendliness and ability to age gracefully.
To accompany Château Thieuley 2019, consider classic pairings such as roast lamb, duck breast, or beef dishes—hearty enough to complement the wine’s structure and depth. Traditional regional dishes like entrecôte à la bordelaise, with its rich red wine and shallot sauce, would be especially fitting. Mushroom risotto or lentil stew would also highlight the wine’s earthy undertones for a vegetarian alternative.
For optimal enjoyment, serve this Bordeaux red at 16-18°C. Allowing the wine a brief decant will help it to reveal its bouquet and soften the tannins. With these considerations, Château Thieuley 2019 should offer a thoroughly rewarding experience, whether enjoyed now or cellared for a few more years.
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