Viniou Reviews
The Château Les Vergnes 2017 Bordeaux is a red wine originating from the illustrious Bordeaux region, specifically its broader appellation. This wine is likely a blend of classic Bordeaux grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc, though specifics aren't provided. The 2017 vintage was marked by challenges, including a spring frost, but it ultimately yielded wines of elegance with a balanced profile. The sandy-gravelly soils contribute to the wine's minerality, while the vinification techniques preserve its structure and finesse. Bordeaux's maritime climate, with its moderate temperatures and significant rainfall, shapes the wine's character. Château Les Vergnes has garnered respect for maintaining quality and tradition, contributing to the renowned reputation of the Bordeaux region.
For food pairings, this Bordeaux rouge would pair wonderfully with a classic roast lamb dish or a hearty beef stew, as the wine's tannins and acidity complement the richness of the meat. Additionally, regional dishes such as duck confit or bordelaise sauce-infused meats align beautifully with the wine's depth and complexity. For cheese lovers, a selection of aged cheeses like Comté or a creamy Camembert could enhance the wine's flavours.
To enjoy Château Les Vergnes 2017 at its best, serve it slightly below room temperature, ideally between 16-18°C. It's advisable to decant the wine for about 30 minutes to allow it to breathe and reveal its full bouquet. Begin by observing the wine's deep ruby hue, then swirl the glass to release its aromas, which may include red fruits, spice, and subtle earthy notes. Finally, taste the wine, noting its tannin structure, fruit character, and any oak influence, savouring the balance and finish that are the hallmarks of a well-crafted Bordeaux.
