Viniou Reviews
The 1999 Cuvée Château Pavie-Schellekens is a red wine from the Bordeaux region, revered for its storied wine heritage. Although the exact blend is unspecified, Bordeaux reds typically consist of Cabernet Sauvignon, Merlot, and Cabernet Franc, contributing to a complex, full-bodied profile. The 1999 vintage was marked by favourable weather conditions, producing wines of notable depth and character. Bordeaux's unique terroir, with its gravelly soils and temperate maritime climate, imparts distinctive mineral notes and a robust structure. Unfortunately, specifics about the Château Pavie-Schellekens domain's history and reputation are not provided, suggesting it may be a less-publicised estate within this prestigious region.
For food pairings, this Bordeaux red would complement rich and savoury dishes such as roast lamb, beef Wellington, or a classic duck confit. The wine's depth and tannic structure would also beautifully accompany a traditional pot-au-feu or a regional delicacy like entrecôte à la Bordelaise, enhancing the complexity of the wine and providing a harmonious culinary experience.
When it comes to tasting, serve this wine at a temperature between 16-18°C (60-64°F) for optimal enjoyment. Decanting the wine for about an hour will allow it to open up, enhancing its bouquet and softening the tannins. Start your tasting by observing the wine's colour and clarity, indicative of its age and quality. Next, swirl the wine gently and take in the aromas, noting any hints of dark fruit, spice, or earthy undertones. Finally, savour the wine by taking a generous sip, letting the flavours envelop your palate before making note of its finish.
