Viniou Reviews
The 1986 Château d'Yquem is a prestigious white wine from the Sauternes appellation in Bordeaux, France. Renowned for its sweet wines, Sauternes' unique blend typically includes Sémillon and Sauvignon Blanc grapes, although the exact percentage of each in this cuvée isn't specified. The 1986 vintage is especially celebrated for its complexity and aging potential. The terroir of Sauternes, marked by misty mornings and sunny afternoons, allows for the development of noble rot (Botrytis cinerea), which concentrates the sugars in the grapes, enhancing the wine's richness. Château d'Yquem, though not explicitly mentioned, is historically renowned for its meticulous winemaking techniques and holds a premier cru supérieur status, reflecting its exceptional quality and reputation.
For food pairings, the opulence and honeyed notes of this wine make it an excellent companion to foie gras, blue cheeses like Roquefort, and rich pâtés. Desserts with fruit bases, such as tarte tatin or peach cobbler, complement its sweetness beautifully. Regional dishes like duck à l'orange can also create a delightful contrast with the wine's acidity and sweetness, enhancing the overall dining experience.
When it comes to tasting, serve this wine slightly chilled at around 10-12°C (50-54°F). Allow it to breathe for about 30 minutes to an hour to fully express its bouquet. Observe its golden hue, then swirl gently to release the aromas of dried apricots, honey, and almonds. On the palate, savour the balance of sweetness and acidity, the texture, and the lingering finish. Enjoy these moments of discovery, as each sip reveals the wine's complexity and elegance.
