Viniou Reviews
The 1991 Cuvée Château du Hayot from Sauternes is a demi-sec white wine that embodies the distinguished heritage of Bordeaux’s sweet wine region. Sauternes, located within the Bordeaux region, is renowned for its unique terroir, which benefits from misty mornings and sunny afternoons, ideal conditions for noble rot (Botrytis cinerea) that concentrates the grapes' sugars and flavours. This particular blend boasts richness and complexity, typical of Sauternes wines, and reflects a vintage character. Despite lacking specific château recognition, it could still offer the opulence associated with its appellation, known for producing some of the world’s finest sweet wines.
To elevate the wine's sweet and luscious profile, pair it with foie gras or a blue cheese like Roquefort, whose saltiness will contrast beautifully with the wine's sweetness. Desserts, especially fruit tarts or apricot-based dishes, can also complement the wine’s honeyed notes. Consider including classic regional pairings such as canelé, a traditional pastry from Bordeaux, to highlight the local culinary culture.
For an optimal tasting experience, serve this Sauternes slightly chilled, ideally between 10-12°C. Allow the wine to breathe for about 30 minutes in a decanter to open up its bouquet. Begin by observing its golden hue and viscosity in the glass. Inhale deeply to capture aromas of dried fruits, honey, and hints of toasted nuts. On the palate, expect a silky texture with ripe apricot, marmalade, and a balanced acidity that carries through to a long, decadent finish.
