Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 1995 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Sauternes |
Estate | NOT_FOUND |
Cuvée | Château Simon Carretey |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Youth
1995 - 2004
|
Maturity
2005 - 2015
|
Peak
2016 - 2031
|
Decline
2032 - 2047+
|
The Sauternes 1995, specifically the Cuvée Château Simon Carretey, hails from the esteemed Bordeaux region, renowned for its sweet white wines. Sauternes wines are primarily crafted from Sémillon, Sauvignon Blanc, and Muscadelle grapes, benefitting from the region's unique terroir, which features a microclimate ideal for "noble rot," or Botrytis cinerea. This fungus concentrates the sugars and flavours in the grapes, creating the luscious, honeyed profile Sauternes is famous for. The 1995 vintage is noted for its complex balance of sweetness and acidity, enriched by years of maturation. While the exact château remains undisclosed, the area is historically significant, with a long-standing tradition of producing exquisite sweet wines.
For a culinary pairing, this Sauternes would pair beautifully with foie gras, as the wine's sweetness complements the richness of the dish. Alternatively, try it with a blue cheese like Roquefort, where the saltiness balances with the wine's sugar content. If you desire a dessert pairing, crème brûlée or tarte tatin would accentuate the wine's caramel and apricot notes delightfully.
For the ideal tasting experience, serve the wine well-chilled at around 10-12°C. Allow it to breathe for twenty to thirty minutes after uncorking to fully develop its aromas. Begin by observing its rich golden hue, a characteristic of aged Sauternes. On the nose, expect aromas of honey, apricot, and citrus zest. Upon tasting, savour the full-bodied texture, balanced sweetness, and vibrant acidity, finishing with lingering notes of dried fruit and vanilla.
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