Viniou Reviews
The 1993 Cuvée Château Castelneaud from Sauternes is an exquisite representation of the famous sweet wines of this renowned subregion in Bordeaux. Crafted in the absence of a specific château, this blend exhibits the typical richness and complexity of Sauternes wines. While the precise blend is not detailed, these wines often contain Sémillon, Sauvignon Blanc, and Muscadelle, known for their ability to produce luscious, sweet notes with honey and apricot nuances. The region’s alluvial soils and humid climate, influenced by the nearby Ciron and Garonne rivers, create the perfect conditions for noble rot, or Botrytis cinerea, which is pivotal in developing the signature sweetness and depth of Sauternes wines.
For pairing, the luscious, honeyed notes and vibrant acidity characteristic of this wine make it a perfect match for rich and complex dishes. Consider pairing it with foie gras or a creamy blue cheese like Roquefort to create a decadent harmony of flavours. Additionally, traditional regional desserts such as tarte Tatin can further enhance the wine’s sweet and fruity aromas, delivering a delightful culinary experience that truly celebrates the best of French gastronomy.
In terms of tasting, serve this Sauternes at a slightly chilled temperature of about 10-12°C to best highlight its aromatic profile. Allow it to breathe for 10-15 minutes if possible, as this can help develop its complex bouquet. Begin by observing its rich golden hue, indicative of its age and sweetness. On the nose, savour the lush aromas of honey, apricot, and possibly subtle notes of spice. On the palate, the balance of sweetness and acidity should deliver a rich and satisfying experience, leaving a lasting impression of elegance and refinement.
